A high protein supplement for the dietary management of patients with hypoproteinaemia.

• 2g protein, 9kcal and 34mg of calcium per scoop (2.5g).
• Neutral flavour to enable mixing into food or fluids and cooking without significantly altering flavour or texture.
• Low mineral content.
• Fibre free.

Indications

For the dietary management of:

• Disease-related malnutrition.
• Patients with high protein requirements.
• Patients with hypoproteinaemia.

Important Notice

• Not suitable as a sole source of nutrition.
• Not for parenteral use.
• Not suitable for patients with galactosaemia.
• Not suitable for patients with cow’s milk protein allergy.
• Not suitable for children under 3 years of age.

Direction for Use

• One level scoop (2.5g powder) provides approximately 2.2g of protein. Use only scoop provided in the packaging to ensure serving consistency.
• Mix the required amount of Protifar with sufficient cold liquid to form a smooth paste. Stir into the food/drink.
• Prepare the food or drink per serving.
• Consume prepared food or drink within 2 hours. Discard any unfinished food or drink.
• Usage to be determined by a healthcare professional.

Storage

• Store in a cool, dry place.
• Once opened, use contents within one month.
• Replace lid firmly after use.
• Do not refrigerate.

Quantity per Carton
24 tins per carton

Code
56868