Description
FEATURES
- Complete, balanced liquid nutrition
- Mixed Fibre and FOS
- Ready to drink, ready to hang
PRECAUTIONS
- Jevity HiCal is suitable as a sole or supplemental source of nutrition to be used under medical supervision
- Not intended for use in children under 2 years of age. Use with caution in children under 10 years of age
- Not for Parenteral use
- Not for use in galactosemia
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Lia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8, 1-6
PREPARATION
- Use Instructions
Ready to hang. Shake well. Open immediately prior to use. Once opened, cover and place in refrigeration, discarding any unused feed after 24 hours. Store unopened at room temperature avoiding prolonged exposure to light. Packaged in a protective atmosphere.
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Lia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8, 1-6
INGREDIENTS
List of ingredients in descending order:
Water, maltodextrin, sodium and calcium caseinates, high oleic sunflower oil, canola oil, soy protein isolate, fructo-oligosaccharides, MINERALS (potassium citrate, calcium phosphate tribasic, sodium citrate, magnesium chloride, magnesium phosphate dibasic, potassium chloride, ferrous sulphate, zinc sulphate, manganese sulphate, cupric sulphate, sodium molybdate, chromium chloride, sodium selenate, potassium iodide), medium chain triglycerides (MCT) oil, oat fibre, soy polysaccharide, gum arabic, emulsifier (322), VITAMINS (choline chloride, ascorbic acid, dl-alpha tocopheryl acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, Vitamin A palmitate, beta carotene, folic acid, biotin, phylloquinone, Vitamin D3, cyanocobalamin), carboxymethyl cellulose, taurine, l-carnitine.
May contain: sodium chloride, magnesium sulphate, potassium phosphate dibasic.
Contains; Milk, Soy and Cereals (Wheat, Oat) ingredients.
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Lia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8, 1-6
