Description
FEATURES
- Complete, balanced liquid nutrition
- Ready to hang
PRECAUTIONS
- Food for special medical purposes. Use only under medical supervision. Jevity is suitable as a sole or supplemental source of nutrition, to be used under medical supervision.
- Not for Parenteral use
- Not for use in galactosemia
- Not intended for use in children unless otherwise instructed by a health care professional
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Elia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8. 1-6
PREPARATION
- Use Instructions
Ready to hang. Shake well. Open immediately prior to use. Once opened, cover and place in a refrigeration, discarding any unused feed after 24 hours. Store unopened at room temperature avoiding prolonged exposure to light. Packaged in a protective atmosphere.
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Elia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8. 1-6
INGREDIENTS
Water, maltodextrin, sodium and calcium caseinates, high oleic sunflower oil, canola oil, MINERALS (potassium citrate, calcium phosphate tribasic, magnesium chloride, potassium chloride, sodium citrate, magnesium phosphate dibasic, ferrous sulphate, zinc sulphate, manganese sulphate, cupric sulphate, sodium fluoride, sodium molybdate, potassium iodide, chromium chloride, sodium selenate), fructo-oligosaccharides, corn oil, medium chain triglycerides (MCT) oil, oat fibre, soy polysaccharide, gum arabic, emulsifier (472e), carboxy methyl cellulose, VITAMINS (choline chloride, ascorbic acid, dl-alpha tocopheryl acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, beta carotene, Vitamin A palmitate, Vitamin D3, folic acid, phylloquinone, biotin, cyanocobalamin), taurine, l-carnitine, stabilizer (418).
May contain: sodium chloride, magnesium sulphate.
CONTAINS: MILK, SOY AND CEREAL (WHEAT, OAT) INGREDIENTS.
References
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Elia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8. 1-6
8 per pack
