Description
FEATURES | ||
Energy Density | 2.0 kcal/g | 8.4 kJ/g |
Energy Distribution | ||
Protein | 20% | Milk Protein, Sodium Caseinate, Calcium Caseinate, Whey |
Carbohydrate | 37% | |
Fat | 43% | |
Osmolarity | 670 mOsm/l | |
Osmolality | 1007 mOsm/kg | |
Water Content | 55ml/100ml | |
CLINICAL INDICATIONS | ||
Disease Related Malnutrition | ||
High Energy & High Protein Requirements | ||
Fluid / Volume Restriction | ||
Dysphagia |
Water, Glucose Syrup (corn), Milk Protein (Milk Protein, Sodium Caseinate, Calcium Caseinate, Whey), Vegetable Oil (Rapeseed), Sucrose, Cream (Milk), Thickener (1442), Minerals (Potassium Chloride, Potassium Citrate, Sodium Citrate, Magnesium Citrate, Magnesium Oxide, Ferrous Sulphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Sodium Fluoride, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenate), Emulsifier (471), Gelling Agent (407), Vitamins (C, E, Niacin, Pantothenic Acid, B6, Thiamin, Riboflavin, A, Folic Acid, K, Biotin, D), Flavour, Acidity Regulators (330, 525), Colour (160a).
Contains Milk.
BEST SERVED CHILLED
Unopened, store in a cool dry place. Once open, recap with the lid, refrigerate and use within 24 hours.
Recommended dosage: 1-3 servings per day as a supplement or as a sole source of nutrition, as recommended by a healthcare professional.
Important notice: Use under medical supervision. Suitable for use as a sole source of nutrition. Only suitable from 3 years onwards. Not for parenteral use.
RESOURCE® Dessert 2.0 Vanilla Flavour | ||
---|---|---|
Servings Per Pack: 1 Serving Size: 125g cup |
Average Quantity per serve (125g) |
Average Quantity per 100g |
Energy (kJ) | 1047 | 838 |
Energy (kcal) | 250 | 200 |
Protein (g) | 12.5 | 10 |
Fat (g) | 12 | 9.6 |
– Saturated (g) | 2.1 | 1.7 |
– Monounsaturated (g) | 6.7 | 5.4 |
– Polyunsaturated (g) | 2.6 | 2.1 |
Carbohydrate (g) | 22 | 18 |
– Sugars (g) | 7.7 | 6.2 |
– lactose (g) | – | <0.5 |
Sodium (mg) | 100 | 80 |
Vitamin A (µg) | 156 | 125 |
Vitamin B1 (Thiamin) (mg) | 0.25 | 0.20 |
Riboflavin (B2) (mg) | 0.31 | 0.25 |
Niacin (mg NE) | 4.1 | 3.3 |
Folic Acid (µg) | 50 | 40 |
Vitamin B6 (mg) | 0.37 | 0.30 |
Vitamin B12 (µg) | 0.56 | 0.45 |
Biotin (µg) | 6.2 | 5.0 |
Pantothenic Acid (mg) | 0.87 | 0.70 |
Vitamin C (mg) | 22 | 18 |
Vitamin D (µg) | 2.0 | 1.6 |
Vitamin E (mg) | 4.7 | 3.8 |
Vitamin K (µg) | 15 | 12 |
Zinc (mg) | 2.5 | 2.0 |
Calcium (mg) | 187 | 150 |
Iron (mg) | 1.9 | 1.5 |
Iodine (µg) | 19 | 15 |
Manganese (mg) | 0.37 | 0.30 |
Molybdenum (µg) | 19 | 15 |
Magnesium (mg) | 37 | 30 |
Phosphorus (mg) | 150 | 120 |
Selenium (µg) | 14 | 11 |
Copper (mg) | 0.19 | 0.15 |
Chloride (mg) | 150 | 120 |
Potassium (mg) | 269 | 215 |
Chromium (µg) | 8.1 | 6.5 |
Fluoride (mg) | 0.15 | 0.12 |